Ho Chak which means delicious, good to eat in Hokkien. After we left Pahang and continued our journey to Ulu Yam a small town located in the State of Selangor near to Genting highland searching for the best Loh Mee in southern of Malaysia. Enough said, photo showtime!
Ulu Yam Loh Mee has a blacky outlook just like Loh Mee in Penang. However, the vinegarish soup is quite special, it tastes like shark fin soup. And also the handmade noddles that very flexible and elastic :P (not sure how to describe it) make it dominating in Southern of Malaysia.
Besides the black Loh Mee we also ordered white the mee of alive and kicking (pronounced Sang Mian in Cantonese) to neutralize our stomach.
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